Cheap Wedding Cakes on a Shoestring Budget

A multi-tiered wedding cake beautifully decorated is an important part of any bride’s dream wedding, but the price tag can give you nightmares. Use these tips to take a bite out of the bill. You can have a cheap wedding cake that looks like a million dollars to help you stay on budget. More below.

If your heart is set on a three tiered cake that feeds 100, order it with plain white frosting, no decorations, and then decorate at the reception with fresh flowers. Or you can wrap a length of lace around each layer, like you would a ribbon. Of course remove the lace before cutting.

Stick with basic flavors and fillings, exotic flavorings add to the cost of the cake.

Rather than one huge multi-tiered cake, use a modest tiered cake and then several (as many as you need for your guests) sheet cakes. Serving will go faster this way as well.

Order from a grocery store rather than a bakery. Many grocers have onsite bakeries, just like they have onsite florist departments.

Don’t order a wedding cake at all. Order a sheet cake with white frosting to serve guests and a smaller two tiered cake to cut for photos.

Depending on how many servings you need, order a full sheet cake (100 servings), a half sheet cake (50 servings) and a quarter sheet cake (25 servings), all iced in white. Place the half sheet on the full sheet cake and then the quarter sheet on top. Use ready-to-use frosting that comes in a can with a nozzle to touch up any mistakes and fill in the gap between the layers. You don’t have to remove the cardboard between the layers, it will help steady the cake when it’s time to cut. Don’t go any higher than three layers, if you do you run the risk of the bottom layer being squashed by the weight of the upper layers.

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